Back To Menu
0

Le Carne e il Pollame | Meat and Poultry - Lunch / Dinner Menu

Pork Madeira

$27.99

8 oz bone-in center cut pork chop, fried to a golden brown topped with a delicate Madeira wine sauce, finished with creamy Fotina cheese. Served with Italian fried potatoes and garlic-butter broccolini