Lunch

Pizzas 12"

48-hour cold fermented dough made in-house and topped with the finest sauce made from imported San Marzano tomatoes from the hills of Mount Vesuvius 

**substitute gluten free cauliflower crust $2.99**

PIZZA TOPPINGS $2.00/$3.00
green peppers, sweet peppers, hot peppers, onions, sliced tomato, mushrooms, basil, extra shredded mozzarella, pesto, roasted red peppers, Mike's Hot Honey©

PREMIUM PIZZA TOPPINGS $3.00/$4.00 
bacon, pepperoni, meatballs, sausage, fresh mozzarella, ricotta, breaded chicken cutlet*

*Full size chicken cutlet $4.25*